The event has sold out and registration is now closed.

Catch up at the exclusive Vancouver Club over a curated menu of fiery cocktails and small plates.

The evening features a private food and drink menu crafted by the Vancouver Club's bar and kitchen team specifically for this event along with complimentary access to the billiards room.

Your registration includes five cocktails or mocktails paired with five small plates as well as live mixology demonstration by the Vancouver Club's resident mixologists.

We can accommodate dietary preferences as needed. Please make note of this on the registration form.


Scallop Crudo

pickled radish, Northern Divine caviar, blood orange granite


pink peppercorn bourbon, lemon, cherry liqueur, angry Scotch syrup, egg white, peppercorn garnish


Sockeye Three-Ways

'tartare', 'barely cooked'. ponzu, rice crisp, jalapeno

Mellow Yellow

Lot No. 4o rye, Strega, honey, ginger, saffron caviar, torched lemon, lemon juice, Talisker spritz


Roasted Carrots

pickled carrots, caraway crisp, dill

Bay Watch

Tanqueray 10, Green Chartreuse, pear syrup, lemon, torched bay leaves


Cocoa Nib-Crusted Smoked Tenderloin

prune relish, slow roasted cabbage


gin, apricot brandy, aromatic biters, lemon, honey, smoked rosemary


Chocolate Espresso Eclair

caramel snow

Broken Borders

Diplomatico Rum, maple syrup, kumquat zest, allspice bitters, maldon salt, hickory smoke

We would be pleased to help you arrange safe transportation home should you need it.

Ignite your passion for the world of gastronomy and mixology with fellow UBC Sauder alumni. 2018 graduates receive a $20 discount.

Tuesday, March 12, 2019
6:30 p.m. - 8:30 p.m.

The Vancouver Club
915 W Hastings Street
Vancouver BC V6C 1C6, Canada - map

The event has been sold out and registration is now closed.

Smart Casual Attire. Denim/Jeans are not permitted at the Vancouver Club.

If you have any questions about the event, please email
Amadon Coletsis,
Manager, Alumni Engagement.