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Admissions Reqiurements & Finance

We seek talented, enthusiastic and creative candidates who are committed to a high level of achievement in their academic, personal and professional lives. The B+MM Dual Degree selection process is competitive and rigorous, guided by the following criteria.

Eligibility Requirement

Eligible applicants will fall in one of the below categories, for September 2018 entry:


First Year Entry



Third Year Entry

 

Canadian and international high school and International Baccalaureate diploma students applying for, and who meet the entry requirements of, a UBC undergraduate degree listed in the table below.


 

Current second year UBC students with a sessional average of minimum 76% enrolled in eligible programs listed in the table below

OR

Transfer students from other colleges or universities who are transferring to UBC into Third Year status.

 

Faculty Requirement

Applicants must also be qualified for entry into one of the below faculties or schools:

  • Faculty of Arts (BA, BFA, BMS)

  • Faculty of Forestry (BSc in Wood Products Processing Program only)

  • Faculty of Land and Food Systems (BSc in Food, Nutrition and Health, BSc in Global Resource Systems, BSc in Applied Biology)

  • Faculty of Science (BSc)

  • School of Kinesiology (BKin)

  • School of Music (BMus)
If you are a transfer student from other colleges or universities who is transferring to UBC, please contact us for a list of eligible faculties for the B+MM program. 

Transfer credits/Minors

Students are only eligible for the B+MM Dual Degree if they have less than 18 credits in Commerce courses from UBC. Students enrolled in the B+MM program must complete all required courses in order to be eligible to enter the MM portion of the degree and to graduate from the program.

Students with Commerce minors are not eligible for the B+MM Dual Degree.

Transfer students from other colleges or universities are eligible to apply if they transfer to UBC in their second year of studies or earlier; please contact us for more information.